Chinese Food
All Recipes
Stir fried pork slices with lily and celery
It's a combination of pig lean meat and Lily. It has the effect of clearing heart and moistening lung.
Essential towel gourd and egg flower soup for summer beauty
Luffa. It's green, fresh and tender. It's fragrant, crisp and sweet. It's a favorite vegetable in summer and autumn. Luffa has a high nutritional value. It contains a variety of trace elements and crude fiber for human body. Vitamin C is abundan... ...
6-inch Qifeng cake (2 eggs)
This recipe and tips are all typed by referring to various books. For reprint, please indicate the original author and source. Including the final mixing technique sketch, I drew it myself. Even if it's inconvenient for you to mark the source, a... ...
Spring vegetable, tomato, golden needle soup, heat clearing and digestion, appetizer and Qi enriching
The dragon boat water is near. The humidity is getting heavier and heavier. After Xiaoman, the temperature keeps rising. People prefer to cool down with cold drinks. But too much cold drinks can easily cause abdominal distention, diarrhea and ot... ...
Exquisite Qifeng cake
Good news - the video series baking diary of Jun has been released. The first episode is Qifeng cake. All Qifeng recipes will be played in association. Click play video in the lower right corner of the main picture. When I wrote the Qifeng cake ... ...
Chicken wings with garlic
Sometimes I don't feel hungry, but I just want to eat something. When I feel bored, I just need to keep my mouth open. Then I think time goes by quickly. Fortunately, I'm not fat yet. In fact, I tried many ways to lose weight when my baby was fa... ...
Braised pork ribs with kelp soup
I love eating meat and want to be light. I also need to give consideration to nutrition. At the same time, I need to be easy to use. Kelp and spareribs soup. It's the most suitable simple home style soup. And using a pressure cooker can save mor... ...
Matcha cake
Little Qingxin, do it for you.
Taro rub
It's only from the tip of the tongue that we know that potato is the potato we usually eat. Every family likes to eat this potato. I can't imagine there is such a foreign name. The potato made of this humble potato is rubbed. The color is golden... ...
Strawberry Qifeng cream cake (8 inches)
The second time I made cream cake. This time I finally bought strawberries. It's a birthday cake for my aunt. I prefer not too sweet cream. It will taste like milk.
Congee with chicken liver and vegetables
Fresh porridge. It's necessary for breakfast.
[10 minutes delicious] homemade sweet sauce
It's a sweet sauce for making hand-held cakes. It's great. You can make it yourself. It's clean and simple. Refrigerate for a night to taste better. For more detailed steps, please refer to the sweet sauce method in my (Shaoxing pastry)-
Fried chicken leg
Kendeji
Bread without butter
This is the first time to make bread by hand and flour. The result is very good. What I'm doing is downsizing. You can increase the weight according to the proportion. I hope you all like it
